Once frozen solid, put all the rhubarb chunks into the plastic bag and back into the freezer. Firstly, I would freeze prepared rhubarb in a single layer on a baking tray (if you can fit one in your freezer) and without sugar. When it comes to freezing rhubarb crumble (rhubarb crisp) my advice would be to freeze uncooked fruit and crumble (crisp) topping separately. I find that reheating in the microwave works a treat (you really don't need long approx. If you have any crumble (crisp) leftovers simply keep it on the countertop until cooled them move to the fridge and eat within 3-4 days. Storing, freezing & reheating rhubarb crumble (rhubarb crisp) Add few extra minutes if using frozen rhubarb. Bake in the preheated oven for 30-40 minutes until golden and bubbly.
#RHUBARB CRISP HOW TO#
How to make Rhubarb Crumble (Rhubarb Crisp)?Ħ. The only difference will be that your crumble (crisp) might take slightly longer to cook (keep a watchful eye on it). If using frozen rhubarb you can either defrost it first (if you got it frozen in one big clump) or if you froze it nicely separated simply use it as you would fresh one.
This recipe will work with both fresh and frozen rhubarb. Just in case you are wondering there is absolutely no need to peel the rhubarb! Mix them with some sugar and pop into your baking dish (any baking dish or even tray will do). I usually cut them into 1.5cm/0.5inch slices. Make them as big or as small as you want but try to stay quite uniform. Next step would be to simply cut the rhubarb into small chunks/ pieces. Simply wash it well and discard any leaves (you don't want to eat them as they are poisonous). Getting your rhubarb ready for crumble couldn't be easier. If you're a fan of crumbles, make sure to give my Pear Crumble with Granola Topping a go as well!
#RHUBARB CRISP FREE#
Feel free to adjust it as per your liking.Įven if rhubarb is not usually your thing, this humble crumble (crisp) recipe really transforms it and you really cannot beat it when served with either custard or ice cream! Personally, I love it with a drizzle of cream to mellow the sweetness but the choice is yours! I don't know about you but I prefer more crumble to fruit ratio so this recipe has got a generous amount of it. It makes a perfect desert to follow family Sunday lunch and can be made ahead and cooked as you are enjoying your main meal. I absolutely adore this seasonal dessert for it's comforting qualities, combination of textures (soft rhubarb with crunchy topping) and flavours (mixture of sweet and tangy). Why is this Rhubarb Crumble (Rhubarb Crisp) so great & serving suggestions Rhubarb is perfect in a crumble (crisp) and even avid rhubarb haters change their tune after trying this recipe. Best served with your choice of cream, ice cream or custard.Ĭrumbles (crisps) using seasonal fruit must be one of the simplest and most comforting desserts out there. Sweet, tangy and combining different textures it's perfect follow-on to any meal. Delicious & easy Rhubarb Crumble (Rhubarb Crisp) makes most divine seasonal dessert.
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